How to make stewed meat, beans and pumpkin

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the methods of stewing meat, beans and pumpkin.

1. Remove the tendons from the beans and wash them. Remove the pulp and skin from the pumpkin and cut into small pieces. Marinate the pork with cooking wine for 10 minutes

2. Add a little vegetable oil in the wok. When the oil is 50% hot, add shredded ginger and garlic slices and stir-fry until fragrant. Pour in the marinated shredded pork and stir-fry until it changes color. After the meat changes color, add soy sauce, add beans and stir-fry for 2 minutes, add water to cover the beans

3. After stewing the beans for 10 minutes, place the pumpkin next to the pot, cover the pot and simmer until the beans are cooked through. Pumpkin is easy to cook, so don't overcook it if you want to eat it whole. If you see the pumpkin is ripe, you can take it out and eat it. If you like to eat something softer, wait until the beans are cooked and then eat them together. ）

You may not have cooked before, but now that you have read the recipe introduction of stewed meat, beans and pumpkin, you can try it yourself and develop your interest and affection.