For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a Western-style bacon and vegetable baked rice that is suitable for family consumption. 1. How to make creamy white sauce: Ingredients: 30 grams of unsalted butter, 30 grams of flour, 350ml of milk, 60ml of light cream, a little sugar, salt and black pepper. If you don’t have whipped cream, you can add 500ml of milk directly. 2. Melt the butter in a non-stick pan over low heat. 3. Add flour and mix into batter. 4. Add milk in 2 batches and stir quickly until blended. 5. Add whipping cream and adjust the consistency. 6. Add a little salt, sugar and black pepper and taste it. There is a sesame cream white sauce in the supermarket that tastes particularly good. During the making process, add fried and crushed white sesame seeds and a little lemon juice. If you like it, you can try it. 7. It is best to use overnight rice for baked rice. The rice should be steamed harder, with distinct grains and a better taste. 8.Thaw the cheese and set aside. 9.Thaw the bacon and chop it into small pieces. 10. Grate the carrots and then chop them. 11. Chop the onion. 12. Wash and chop the mushrooms. Soaked dried shiitake mushrooms taste better. 13. Add a little oil to the pan, add bacon, onion, mushrooms and carrots into the pan and fry until cooked. 14. Add egg liquid and stir well, sprinkle in appropriate amount of salt. 15. Pour in the rice and stir fry evenly, then turn off the heat. Add appropriate amount of cream sauce and mix well. 16. Serve on a rice plate and sprinkle with cheese (the amount of cheese depends on your preference) 17. After the oven is preheated, place the rice in the middle layer of the oven at 180 degrees for about 5 minutes until the cheese is colored. After reading the detailed introduction of Western-style bacon and vegetable baked rice, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well. |
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