How to make Western style bacon and vegetable baked rice

How to make Western style bacon and vegetable baked rice

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a Western-style bacon and vegetable baked rice that is suitable for family consumption.

1. How to make creamy white sauce: Ingredients: 30 grams of unsalted butter, 30 grams of flour, 350ml of milk, 60ml of light cream, a little sugar, salt and black pepper. If you don’t have whipped cream, you can add 500ml of milk directly.

2. Melt the butter in a non-stick pan over low heat.

3. Add flour and mix into batter.

4. Add milk in 2 batches and stir quickly until blended.

5. Add whipping cream and adjust the consistency.

6. Add a little salt, sugar and black pepper and taste it. There is a sesame cream white sauce in the supermarket that tastes particularly good. During the making process, add fried and crushed white sesame seeds and a little lemon juice. If you like it, you can try it.

7. It is best to use overnight rice for baked rice. The rice should be steamed harder, with distinct grains and a better taste.

8.Thaw the cheese and set aside.

9.Thaw the bacon and chop it into small pieces.

10. Grate the carrots and then chop them.

11. Chop the onion.

12. Wash and chop the mushrooms. Soaked dried shiitake mushrooms taste better.

13. Add a little oil to the pan, add bacon, onion, mushrooms and carrots into the pan and fry until cooked.

14. Add egg liquid and stir well, sprinkle in appropriate amount of salt.

15. Pour in the rice and stir fry evenly, then turn off the heat. Add appropriate amount of cream sauce and mix well.

16. Serve on a rice plate and sprinkle with cheese (the amount of cheese depends on your preference)

17. After the oven is preheated, place the rice in the middle layer of the oven at 180 degrees for about 5 minutes until the cheese is colored.

After reading the detailed introduction of Western-style bacon and vegetable baked rice, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.

<<:  How to make cumin-flavored Thousand Layer Rolls

>>:  How to make fried salmon with oatmeal

Recommend

What snacks are there in Xuzhou?

Perhaps people still have some impression of the ...

How to make cold pork trotters

The word "laziness" has ruined the live...

Garlic shrimp recipe

I think many people’s IQ drops to zero when they ...

How to make braised pork with plums

If you are married, you can definitely enjoy the ...

How to make spicy egg jerky

Are you still eating the same monotonous meals in...

How to make braised pig's trotters

People eat a lot of food in their lifetime. Only ...

How to make original milk cookies

Remember that your body is your own, so you must ...

How to make Su-style mooncakes with jujube paste

If you eat at home every day, you may have a pick...

How to make banana pancakes

With the development of the times, there may be f...

How to make spicy and sour potato chips

For everyone, when they reach a certain age, they...

How to make pickled pepper lotus root

For a single person, if a person of the opposite ...

Making yogurt is actually very easy

For many foodies, seeing delicious food is their ...

How to make spicy fried tofu shreds

Diseases caused by diet can’t be bought back. If ...

How to make winter melon with black bean sauce

The deterioration of living environment and the i...

How to make oyster scrambled eggs

Does your nine-to-five job make you feel suffocat...