How to cook shredded radish with pepper oil

How to cook shredded radish with pepper oil

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make shredded radish with pepper and oil.

1.121 Peel the radish and cut into strips.

2.212 Peel the lettuce, cut into thin rectangular slices, and place them on the bottom of the plate.

3. Add oil to the pan, turn to low heat, add peppercorns, chili peppers and shredded ginger and stir-fry until fragrant, then drain the oil and set aside.

4. Fry the black sesame seeds in a pan until cooked, then take them out and crush them with a knife.

5. Add salt and sugar to the shredded radish.

6. Add soy sauce (or light soy sauce) and vinegar.

7. Pour in chili oil.

8. Chop the coriander and chives, place them on the radish and mix well.

9. Place the mixed shredded radish on a prepared plate.

10. Finally, sprinkle with black sesame seeds.

At this moment, you must have your own ideas on how to cook shredded radish with pepper and oil. So start now, I believe you can make the most delicious food.

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