How to make Jinyu glutinous rice balls

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make Jinyu Tangyuan.

1. Ingredients: pumpkin, glutinous rice flour, red bean paste

2.1 Mix pumpkin puree and glutinous rice flour and knead into a dough. (Steamed pumpkin has more water, so basically no water is needed. If the dough is too hard, you can add some warm water)

3.2 Peel the pumpkin and steam it in a steamer until it is cooked until it can be easily pierced with chopsticks.

4.1 Flatten it, fill it with red bean paste, and roll it into a ball with your palm.

5.2 Roll the smooth dough into strips and cut into small pieces.

6. Make sure each glutinous rice ball is about the same size.

7. Boil water in a pot, add the glutinous rice balls after the water boils.

8. After the dumplings float up, cook for another five minutes.

9. Features: healthy and nutritious.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making Jinyu Tangyuan.