Chocolate Cookies, How to Make Fun

What skills do you need to master in order to make a chocolate cookie that tastes good, has great color, is quick and has a lot of fun? Don’t be afraid, in fact, the method of making chocolate cookies is very simple. And don’t put too many seasonings, just retain the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Soften the butter and add brown sugar and white sugar

2. Mix sugar and butter evenly, avoid over-mixing

3. Add eggs. The eggs should be at room temperature. The oil and water will separate easily if they are just out of the refrigerator. Add a little salt.

4. Add yeast/baking soda

5. Add flour three times

6. Stir well

7. Add chocolate beans and mix well.

8. Take an appropriate amount of batter and shape it into biscuits. Don’t press it too flat, as the biscuits will stretch and become thinner during the baking process.

9. Preheat the oven to about 70 degrees and bake for about 15 minutes until the biscuits turn yellow.

10. Finish

This chocolate cookie recipe is easy to learn and convenient, and is the best choice for busy office workers. The flavor can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.