How to make cabbage fish head soup

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The recipe of cabbage and fish head soup is very simple. Those who want to cook by themselves may wish to learn it.

1. Prepare the ingredients.

2. Wash the fish head, drain it, sprinkle some salt evenly, and marinate it for a while so that the fish meat will not fall apart easily when cooking.

3. Boil the dragon bones, cut the ginger into shreds and set aside.

4. Pour oil into a hot pan, add shredded ginger over high heat and stir-fry until fragrant.

5. Add the fish head and stir-fry quickly until the surface is slightly golden.

6. Add dragon bones and inject appropriate amount of boiling water.

7. Cover with lid and cook over medium heat for 10 minutes.

8. Wash the cabbage, cut it and drain it for later use.

9. Add the cabbage into the pot and cook for another 10 minutes.

10. Add appropriate amount of salt, a small amount of pepper and coriander.

11. Remove from heat and place in a bowl.

12. Here’s a close-up photo of the creamy white cabbage and fish head soup. Are you drooling?

Remember to control the heat when making cabbage and fish head soup, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.