How to make fried lotus root cakes

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce to you the homemade fried lotus root cakes, learn to make it yourself.

1. Prepare a lotus root

2.1 Cut into slices about half a centimeter thick

3.2 Peeling

4.1 Chop the lean meat (with a little fat) into minced meat

5.2 Soak in water to prevent it from turning black

6.1 Add a small amount of cooking wine

Maybe you have never been to the kitchen, but after reading the instructions for making homemade fried lotus root cakes, you will definitely want to try it yourself, so hurry up and take action.