How to make glutinous rice with mushrooms and pork ribs

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. Let’s learn how to make mushroom, pork ribs and glutinous rice with me today!

1. Prepare the ingredients, half glutinous rice and half rice, soak them overnight, soak the dried mushrooms, blanch the ribs, and stir-fry the ginger and garlic.

Put the rice cooker in a 2.1-meter electric pot, pour all the pork ribs and juice into it (the amount of water should be controlled well), and cook the rice as usual. When it is done, open the lid and it smells really good.

3.2 Add mushrooms, spareribs, spices, salt, oyster sauce, and water to almost cover. Turn to pressure cooker, cook on high heat until steam comes out, then turn to low heat for 20 minutes

4. Pour sesame oil, put coriander, and eat.

The specific steps for making the dish of mushroom, pork ribs and glutinous rice have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.