Tin foil food recipes

When making delicious food, tin foil can play a relatively important role, especially when making barbecue in the oven. The role of tinfoil is relatively large. It can preserve the freshness of the ingredients as much as possible without losing the flavor of the ingredients. Therefore, it is popular with many people. There are also many delicious foods that can be made with tinfoil, such as tinfoil-grilled ribs, grilled fish, grilled chicken wings and so on.

Foil-Roasted Cumin Spare Ribs

Ingredients required Main ingredients: 300g spare ribs Auxiliary ingredients: 5ml cooking wine, appropriate amount of salt, 5g tomato sauce, 5ml light soy sauce, 3 cloves of garlic, 4g black pepper powder, 5g white sugar, appropriate amount of honey water Operation steps Feedback step1. Prepare the ingredients. step2. Add cooking wine, light soy sauce, tomato sauce, black pepper, garlic, salt and sugar to the ribs. step3.Mix evenly and marinate overnight. step4. Take a rib and put it in tin foil. step5. Wrap all the ribs one by one, place them on the baking rack, preheat the oven to 200 degrees on the middle layer, and bake for 25 minutes. step6. Peel off the tin foil, place the ribs on the grill, and brush a layer of honey water on the surface. step7. Sprinkle cumin powder on the surface. step8. Put it in the oven again and bake at 220 degrees for 7 minutes. step9. Freshly grilled ribs are the best.

Tin Foil Sea Bass

Ingredients required Main ingredients: 500g sea bass Accessories: 10ml oil 10ml cooking wine 15g black bean 10g onion 20g green and red pepper 8g garlic 5g ginger

step1. Make cuts on a sea bass, apply salt and cooking wine. step2. Prepare some fermented black beans. step3. Chop onions and green and red peppers into small pieces. step4. Add oil to a pan and sauté garlic and ginger, then add some fermented black beans. step5. Add green and red peppers and diced onions and stir-fry until fragrant, then turn off the heat. step6. Put the marinated sea bass on the tin foil. step7. Spread the fried small ingredients on the fish. step8. Wrap the fish with tin foil, leaving no gaps, and bake in a preheated oven at 180 degrees for 40 minutes.

Foil Baked Chicken Wings

Ingredients required Main ingredients: 10 chicken wings Secondary ingredients: appropriate amount of homemade marinade

step1. Homemade marinade: 1 teaspoon of salt, 1 teaspoon of pepper, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of honey, 2 tablespoons of cooking wine, stir well, then add chopped onion, ginger and garlic, step2. Wash the chicken wings, drain them, and prick them a few times on both sides with a fork, step3. Put the chicken wings into the marinade, mix well, cover with plastic wrap, and marinate in the refrigerator for 24 hours, step4. Cut the tin foil into small pieces, take a marinated chicken wing, put it on the tin foil, and sprinkle with cumin powder, step5. Wrap the chicken wings in this way, step6. Do the same for other chicken wings, step7. Put them in the oven, upper layer, heat on the fire, 250 degrees, bake for 8 minutes, turn over and bake for another 7 minutes.