How to make barbecued black fungus bran

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce you to barbecued black fungus gluten, so learn to make it yourself.

1.12 Ingredients: roasted bran, fungus, ginger, garlic

2.21 Cut the roasted bran into pieces, tear the fungus into small pieces, and slice the garlic and ginger

3.Seasoning: Lee Kum Kee secret braised sauce, chicken sauce

4. Put the roasted bran in boiling water for two minutes, remove from the water, squeeze out the water, and set aside.

5.1 When one side is slightly browned, turn it over and fry the other side, add garlic and ginger.

6.2 Heat the pan and oil, add the roasted bran and fry over low heat

7. After the garlic is fried and fragrant, add the fungus and stir-fry evenly

8. Add appropriate amount of water, two tablespoons of secret braised sauce, two teaspoons of sugar, a little salt and chicken sauce and stir fry evenly

9. Cover and simmer for 5 to 6 minutes

10. When there is one third of the soup left, turn on high heat to reduce the sauce.

11. When the soup is almost dry, add a little cornstarch water and mix well before serving (do not let the soup dry too much)

12. Serve

The steps of making grilled black fungus gluten are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.