Purslane garlic egg pancake recipe

In today's society, many children have very poor hands-on skills. In order to let children learn how to make purslane garlic omelet, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Prepare the ingredients: washed purslane, peeled garlic cloves, salt, eggs, flour

2. Boil water, add purslane, boil and remove

3. Chop purslane and garlic cloves and set aside

4. Add flour and water to make a paste

5. Beat in the eggs

6. Continue to beat into a paste

7. Add chopped purslane and minced garlic and mix well.

8. Prepare the electric baking pan, heat it, add appropriate amount of cooking oil, pour in 2 tablespoons of the mixed batter, and rotate the electric baking pan to make the batter even.

9. Turn it over once in the middle and remove it from the pan when both sides are golden brown.

10. Cut and serve, isn’t it tempting?

Do you feel more confident that you can make a delicious dish by steaming it? Purslane Garlic Omelet is very easy to make. Try some simple cooking methods and you will fall in love with cooking.