How to make crispy French pancakes

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the pure and crispy French crepes. If you study hard, you won’t have to envy others in the future.

1. Mix all the ingredients together until the dough is smooth and elastic

2.1 Divide the dough into 100g pieces, roll into balls, and let them rise for 30 minutes

3.2 Proof at room temperature for 50 minutes

4.1 Roll to 0.2cm thick

5.2 Roll out the dough

6. Put it in the baking tray and let it rise for 20 minutes

7. Bake at 210℃ for upper fire and 200℃ for lower fire for 10 minutes

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned pure and crispy French crepe on the table!