How to make walnut crisps

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making walnut crisps.

1.1 Put oil and sugar in a small pot, heat and stir until the color turns yellow and the sugar turns slightly yellow and melts. This process takes a long time, so be patient.

2.2 Line a baking tray with baking paper, fry the walnuts and chop them

3. Turn off the heat and continue stirring. Cool to room temperature, add eggs, and stir until all the sugar sauce is dissolved in the eggs.

4. Sift the low-gluten flour, baking soda and baking powder, add half of the walnut kernels and pour into the egg liquid. Because the amount of oil is reduced, you can add a little milk. Mix into a soft dough

5. Divide the soft dough into small even doughs, knead each dough evenly, place it on a baking tray and press it into a pancake shape, then sprinkle with walnut kernels to make a walnut pancake, and let it relax for 10 minutes.

6. Preheat the oven to 200 degrees for 10 minutes, place it on the baking tray, and bake on low heat for 15 minutes. The temperature of your own oven

There are many opportunities to visit relatives and friends during holidays. If you can make nut and walnut cookies by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.