How to cook hairtail fish at home

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious home-cooked braised hairtail fish.

1. Mix the sauce: put 2 grams of salt, 1 gram of MSG, a little pepper and a tablespoon of sugar in a bowl.

2.12 Add 20 grams of aged vinegar and 15 grams of soy sauce into the bowl.

3.21 Add appropriate amount of Shaoxing wine and a little water into the bowl and mix well for later use.

4. Heat the oil in a pan and fry the hairtail.

5. Fry the hairtail until golden brown and slightly dry, then remove.

6.1 After sautéing the scallion, ginger, garlic and star anise, add the fried hairtail fish and pour the sauce into the bowl.

7.2 Leave some oil in the pan and stir-fry onion, ginger, garlic and star anise.

8. Add appropriate amount of clean water until the water level and hairtail fish level are equal.

9. Then cover the pot and simmer for 8-10 minutes.

10. After the hairtail is cooked, simmer over high heat until the sauce thickens.

11. When the soup is 70% reduced, it can be removed from the pot and placed on a plate.

Although the above method of cooking hairtail at home may seem a bit complicated, I believe that you, as a smart person, have already mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.