How to cook grilled Spanish mackerel

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make home-cooked grilled mackerel.

1.12 Clean the Spanish mackerel, scrape it clean and cut it into fish pieces.

2.21 Pour in appropriate amount of cooking wine, salt and dark soy sauce and marinate for a while.

3. Cut the green onion into sections, slice the ginger, and add one star anise.

4. Roll the Spanish mackerel pieces in flour before putting them into the pot.

5. Heat the pan and pour in oil. When it is 70% hot, put in the Spanish mackerel and fry both sides until golden brown.

6. Pour in cooking wine, dark soy sauce, aged vinegar, green onions, ginger slices, star anise, and a small spoonful of sugar in turn.

7. Pour boiling water to cover the fish, add a little salt, bring to a boil over high heat and then simmer over low heat for 15 minutes.

8. Add minced garlic, turn to low heat and simmer for another 10 minutes until the soup thickens.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of the home-cooked braised Spanish mackerel dish, you should really try to make it yourself.