How to make sausage and potato pancakes

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about sausage and potato pancakes.

1. Cut the potatoes into shreds (or use a grater to grate the potatoes), cut the onions into small pieces, cut the Cantonese sausage into small pieces, and beat two eggs

2.1 Put oil in a non-stick pan, heat the oil and pour the potato and egg mixture into the pan

3.2 Mix the eggs, shredded potatoes and Guangdong sausage evenly, add salt, pepper and cooking wine to taste

4. Fry on one side until hard, turn over and continue frying until both sides are golden brown, then cut into small cubes.

The steps for making sausage and potato pancakes have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.