How to make fried onion rings

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make fried onion rings.

1.1 Break the onions one by one, and the onion rings of different sizes are ready

2.2 First cut the onion into onion rings about one centimeter long.

3.12 Remove the thin film inside the onion to make it easier to coat the batter

4.21 Soak the onions in cold water to reduce the spicy taste of the onions

5. Mix beer, flour, starch and eggs in a ratio of 5:3:3:2 to make a paste.

6. Add appropriate amount of salt, pepper and other seasonings to the paste and stir well

7. Turn the onion in the dry flour to make the surface stick to the flour.

8. Put the onion rings into the prepared egg batter and coat them

9. Put it in a 70% hot oil pan and fry until golden brown. Then take it out

10. Take it out and put it on kitchen paper to absorb the oil

11. Layer the plate

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you fried onion rings, the method is easy to learn, the steps are simple, go to your home kitchen and show your skills.