How to make Angelica and Polygonum multiflorum soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable angelica, Shouwu and red dates soup for you.

1. Remove the core of the red dates, wash all the ingredients, put them into the pot, add appropriate amount of water, boil for 3 minutes, then turn to low heat and cook

2. After cooking for about 30 minutes, take out the eggs, peel them, pierce them with a toothpick, and return to the pot to cook for about 10 minutes. The whole journey takes about 40 minutes

Friends who like cooking should not miss the Angelica, Polygonum multiflorum and red dates soup introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.