How to make wine sago

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of making fermented sago.

1.1212 Boil water in a pot and pour in tapioca pearls.

2.2121 Cook for about 20 minutes. At this time, there are still big white spots in the middle.

3. Filter the water used to cook tapioca pearls

4. Wash the tapioca pearls with clean water.

5.1 After the water boils, simmer for about 40 minutes until there are small white spots in the middle.

6.2 For the second round of cooking, add cold water to the pot and use a little more water.

7. Turn off the heat and simmer for a while

8. Drain the water used to cook the tapioca pearls. The tapioca pearls are ready. They are very chewy and chewy. If you want to save time, you can skip this step and just add sugar and cook.

9. Put cold water in the pot and put the tapioca pearls in.

10. Dissolve a bag of lotus root starch in a small amount of warm water.

11. Add appropriate amount of sugar to the pot where tapioca pearls are cooked.

12. Add three spoons of fermented rice

13. After the water in the pot boils, turn down the heat

14. Pour in the prepared lotus root powder

15. Stir while cooking

16. Cook until it becomes transparent and sticky

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making fermented glutinous rice sago, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.