How to make noodles with loofah and black fungus

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making noodles with loofah and black fungus.

1.1 Heat oil in a pan, add garlic slices and ginger shreds and sauté until fragrant

2.2Put the butterfly noodles into the steamer and steam over high heat for 10 minutes

3. Add the soaked black fungus and stir-fry for 1 minute

4. Peel and cut the loofah into strips and stir-fry for 1 minute

5. Add the broth, bring to a boil over high heat, then simmer over medium heat for 5 minutes

6. Add the butterfly noodles, MSG and salt, stir well and cook for one minute. Remove from heat.

The world is so big and there are so many restaurants, so naturally there are many flavors of stewed noodles with loofah and black fungus. But no one tastes the same as the one you make yourself, so try it now.