How to make fried broad beans with mushrooms

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make fried mushrooms and broad beans.

1.12 Ingredients: Broad beans

2.21 Fresh mushrooms

3.1 Wash the mushrooms.

4.2 Peel the broad beans, wash them and set aside.

5.1 Heat oil in a pan, add the washed broad beans and stir-fry.

6.2 Place on a chopping board and cut into small pieces for later use.

7. Then, add the chopped mushrooms and stir-fry.

8. Next, add appropriate amount of water.

9. Bring to a boil until broad beans are cooked.

10. Then, add a pinch of salt.

11. Add a little chicken essence.

12. Season and stir well.

13. Remove from the pan and serve.

After introducing all the steps of stir-frying mushrooms and broad beans, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.