How to make green pepper and eggplant sausage pancake

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, it is best to be able to cook by yourself. The method of making green pepper, eggplant and sausage pie is simple. After learning it, you will no longer have to eat MSG outside often.

1. Mix the dough with 70-degree warm water and let it rest for a while.

2. Pie Ingredients

3. Cut the sausage into small cubes, steam or dice and fry

4. Add oil, seasoning, noodles, MSG and salt and mix well. If you like it spicier, add more spicy noodles

5. Soften the dough into long strips and then cut into small pieces

6. Flatten the small round cakes

7. Just like making dumplings

8. Press the mouth downwards

9. Heat the pan

10. Put the dough in the pan and bake slowly over low heat.

11. When one side is browned, turn it over and fry the other side until cooked. The fire cannot be turned over several times during this period.

Have you learned the tips for making green pepper, eggplant and sausage pancakes? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.