How to make stir-fried yuba

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of stir-fried bean curd sheets. You must try it after reading it.

1. Fold the yuba into appropriate lengths, soak it in clean water for a few minutes, and then pour out the excess water.

2. Fold the yuba into appropriate lengths, soak it in clean water for a few minutes, and then pour out the excess water.

3. When the bean curd sheets become soft like this, turn them over and let the other side slowly become moist and turn white. If the quality of the yuba is not good, you will see color in the water. The water from the good yuba is clear water.

4. Slice the onion

5. After sautéing the onion, add the bean curd and fry for a few times. Add salt, chicken powder, soy sauce and sugar, stir fry evenly, add some water, cover and cook until dry.

6. The aroma of the onion brings out the bean fragrance of the yuba, and the more you chew the yuba, the more delicious it becomes.

As long as you follow the editor's introduction, prepare the ingredients you need, and start following the steps one by one, I believe that delicious stir-fried bean curd sheets will be yours.