Steamed minced meat recipe

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of steaming minced meat.

1. Prepare a piece of tenderloin and chop it into minced meat. You can add a little water while chopping to make the meat more tender.

2.1 Pour boiling water along the edge and add shredded ginger and green onions. (If you are feeding it to the elderly at home, you can add American ginseng, angelica, codonopsis, gastrodia elata, etc.). Steam for half an hour.

3.2 Add a little salt and cornstarch to the minced meat and mix well. Place in stew pot and flatten.

4. Remove from heat and sprinkle with pepper.

If you want to make this delicious dish of steamed minced meat, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.