How to cook the big guillotine stew

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make the stewed big guaizi.

1.1 Wash and chop the big cricket into pieces, add pepper, ginger slices, salt and cooking wine and marinate for more than an hour

2.2 Main ingredient: Carp

3.12 Cut the pork with skin and tofu into pieces.

4.21 Blanch the pork and wash off the foam.

5. Put a little oil in the pot, add the meat, spices, onion and ginger and stir-fry until the oil comes out.

6. Add cooking wine, soy sauce, sugar and salt into the pressure cooker and simmer for 20 minutes.

7. Put the marinated fish pieces into the pan and fry until golden brown.

8. Add tofu and arrange well.

9. Add the stewed pork and broth.

10. After boiling over high heat, simmer the fish over low heat for about 40 minutes.

11. Dry the soup.

12. Take a look at the finished product

There are so many different kinds of Chinese food that you can never eat them all and never describe them enough. The distinctive dish I’m going to introduce to you, stewed big guaizi, is very suitable for you to try making at home.