How to make fried wild rice stem with tofu

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you fried water bamboo with dried tofu.

1. Wash wild rice stem and remove the hard skin, wash the green pepper

2.12 Choose the tofu with a brown color and cut it into thin slices.

3.21 Cut the wild rice stem into two halves, and then cut into slices about the same width as the dried tofu (don’t show off your knife skills, if you cut too thin, it will have no flavor when fried). Cut the green pepper into thin strips.

4. Boil a small pot of water. After the water boils, pour the water chestnut slices in and blanch them for a short time. Blanch and dry.

5. Put a proper amount of salad oil in the wok, pour in the green pepper shreds and stir-fry for 2 minutes.

6. Then pour in the wild rice stem slices and dried tofu slices, stir-fry together, add a little salt to season, and remove from the pan.

7. The fried wild rice stem with dried tofu is ready.

The detailed method and steps for stir-frying water bamboo with dried tofu have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.