Lemon-baked cod recipe

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make lemon-flavored baked cod!

1.1 Spread salt, black pepper, olive oil on the cod, add shallots and onions, squeeze some lemon juice and pour some white wine and marinate for about 1 hour

2.2 Prepare materials

3.1 Bake in a preheated oven at 190 degrees

4.2 Then move the ingredients to a baking tray lined with tin foil.

5. It will be ready in about 30 minutes

6. Peel and cut into pieces

7. Squeeze the juice of half a lemon and use a bubbler to mix it.

8. Serve the cod on a plate, garnish with lemon, and pour lemon juice on top.

It is not difficult to make the dish of lemon-grilled cod, but the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.