How to make dipping vegetables

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make dipping vegetables with me.

1. Wash the baby vegetables

2.1 Bring water to a boil in a pot, add a little salt to the water, blanch the baby vegetables for a little longer until they are basically cooked.

3.2 Cut in half. The choy I bought was a bit big, so I cut it into 4 halves.

4. Take out and rinse with cold boiled water, drain and place on a plate. Chop the small dried red peppers and put them in a small bowl, then pour in the seafood soy sauce.

Have you learned how to make the dipping vegetables that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.