How to make tomato lily egg drop soup

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about tomato, lily bulb and egg drop soup.

1. Raw materials.

2.1 Take out when using, squeeze out the water, and cut into 2 or 3 sections;

3.2 Wash the enoki mushrooms in advance and soak them in clean water for 3 to 4 hours;

4.12 Chop shallots and mince garlic; beat eggs until a layer of small bubbles appears on the surface; prepare water starch;

5.21 Wash the tomatoes and cut into small dices;

6. Heat a wok, add 1 teaspoon of vegetable oil, and sauté chopped green onions;

7. Add diced tomatoes and stir-fry until red juice appears;

8.1 After boiling over high heat, add enoki mushrooms;

9.2 Add appropriate amount of boiling water (add more if you like clear soup, add less if you like thick soup);

10. After boiling again, add water starch to thicken, add small amounts several times, and make it to your preferred consistency;

11. Add appropriate amount of salt for seasoning;

12. After boiling again, add the beaten eggs and push the egg flowers in the same direction.

13. Add minced garlic, mix well and turn off the heat;

14. Add a few drops of sesame oil.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making tomato, lily bulb and egg drop soup together.