How to make beef shank with mint and bamboo shoots

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy mint and golden bamboo shoot beef tendon recipe. If you are interested, come and learn it quickly!

1.1 Prepare the carrots.

2.2 Prepare the beef shank.

3.12 Prepare fresh mint leaves.

4.21 Prepare green onions, ginger, garlic, dried red peppers and star anise.

5. Cut the beef tendon into small pieces and soak them in cold water until the blood is removed.

6. Put the beef shank into the pressure cooker and add appropriate amount of cold water.

7. Add star anise, dried red pepper, ginger; add salt and steamed fish soy sauce.

8. After boiling, skim off the foam; cover and press for 20 minutes.

9. Wash the carrots and cut into dice; slice the green onions and ginger, and smash the garlic.

10. Heat oil in a pan, sauté onion, ginger and garlic; add carrots and stir-fry; add appropriate amount of salt and stir well.

11. Pour in the cooked beef shank and gravy, stir well; cook for 15 minutes.

12. Add fresh mint and pepper, stir well, and simmer for 5 minutes; adjust the seasoning and serve in a bowl.

A good mood for the day, of course, starts with breakfast in the morning. The delicious mint and golden bamboo shoot beef tendon introduced to you today can put everyone in a good mood. The editor recommends that you try it.