How to make cold-mixed purple cabbage

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make cold-mixed purple-backed vegetable.

1. Remove the old leaves of the purple-backed vegetable and wash it clean.

2.1Put water in a pot and bring it to a boil, then blanch the purple-backed vegetable.

3.2 Chop the garlic.

4. After taking out, rinse with cold water and drain.

5. Add minced garlic, sesame oil, salt, sugar, chicken essence and vinegar and mix well.

After reading the specific method of making the cold-mixed purple-backed vegetable introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!