Yogurt mousse--6-inch recipe

Yogurt Mousse - 6 inches is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Prepare materials and weigh them

2. Put the biscuits into bags and crush them

3. Melt the butter in water

4. Pour the ginger butter into the biscuits and mix well. Pour the mixed biscuits into the movable bottom mold, compact them, flatten them and put them in the refrigerator

5. Soak 0g gelatin powder in 50g cold water, pour in milk, dissolve in water, and let cool for later use

6. Pour the whipped cream into a bowl without oil or water and beat until it is 70% whipped. The surface texture will not disappear immediately.

7. Pour half of the gelatin powder into the yogurt, mix well, then pour in half of the whipped cream, mix well, pour into the mold, and refrigerate to solidify slightly.

8. Pour the remaining half of the gelatin powder into the remaining whipped cream and mix well. Pour it on the yogurt mousse until the surface is flat.

9. Refrigerate for 4 hours

10. Mirror surface: 50g QQ sugar, add 50g water to dissolve, let cool, pour on the solidified mousse, if there are bubbles, pierce them with a toothpick. Refrigerate for 1 hour

11. De-mould, blow it around with a hair dryer, put a cup underneath, and remove the film by lifting it down. Simple and convenient.

12. Smooth and delicate, refreshing taste

Although the vitamin content of Yogurt Mousse - 6 Inch is extremely high, girls who love beauty should not eat it too much every day. Be alert to the occurrence of Yin deficiency and excessive fire. They must eat healthily, exercise properly, and supplement nutrients.