How to make chocolate slice cake

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make chocolate slice cake.

1.12 Prepare materials.

2.21 Break the dark chocolate into pieces and add milk to melt.

3.1 Add egg yolk and mix well (there will be a double yolk egg, haha).

4.2 Add butter and sugar and mix well.

5.1 Add sugar to egg whites in batches and beat until it becomes thick enough to hold onto a fishnet, then add sugar for the first time.

6.2 Sift in the low flour and the egg yolk paste is ready. It should be relatively thick.

7. When the cake turns white and expands in volume, add the second serving of sugar.

8. When obvious lines appear, add the third amount of white sugar.

9. Beat the egg whites.

10. Take a spoonful of egg white and mix it into the egg yolk paste, then mix well.

11. Take step 10 and pour it into the remaining egg white paste, cut and mix well.

12. Pour into the mold and sprinkle with raisins when it is 50% full.

13. Continue filling the container, sprinkle raisins randomly, and shake the surface to make it smooth.

14. Bake in the oven at 180 degrees for 30 minutes, then turn it upside down and wait for it to cool before removing it from the mold.

Maybe you have eaten many versions of chocolate slice cake, but you certainly can't imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.