When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make swan puffs to stay with you for a lifetime. 1.12 Put butter, salt and water in a milk pan and heat until boiling, then turn off the heat. 2.21 Sift in low-gluten flour and mix until there is no dry powder or particles. 3.1 Move the dough out and place it in a slightly larger container, spread it out and let it cool slightly. 4.2 Continue heating and stir-frying for a while until a thin film forms on the bottom of the pot. 5.12 Beat two eggs and add them to the dough several times after the dough is no longer hot, mixing thoroughly each time. 6.21 The mixed batter should be uniform and smooth. 7. Put the batter into a piping bag and cut a small hole. 8. Place a piece of baking paper on the baking tray and squeeze out two “2”s on it to make the swan’s head. 9. Preheat the oven to 180 degrees and bake for about 5-8 minutes. 10. Cut the opening of the piping bag a little bigger and squeeze out larger droplets of batter on the wax paper, making sure to leave enough space. 11. Put it in the oven and bake at 190 degrees for about 25 minutes. After turning off the heat, simmer for about 5-10 minutes. Remove from heat and let cool. 12. Whip the butter with powdered sugar. 13. Cut the lower middle part of the teardrop-shaped puff, and then cut the upper part in half. 14.Pour cream on the bottom. 15. Place the swan’s “head” in the cream in front, and put the other two pieces on top to make the “wings” and shape them slightly. After the chocolate is melted, use a toothpick to dip some into the front of the "head" to make "eyes". 16. Make all the "swans" one by one A good mood for the day, of course, starts from breakfast in the morning. The delicious swan puff introduced to you today can make everyone feel good. The editor recommends that you try it. |
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