How to make homemade cold noodles

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to make homemade cold noodles.

1. Prepare an appropriate amount of flour (depending on the number of people).

2.12121Knead the flour into a smooth dough. The dough should be soft so that the gluten can be produced easily.

3.21212Add appropriate amount of water to the flour and mix well.

4.1 Add water and knead the dough into a batter.

5.2 Cover with plastic wrap and let it rest for 2 hours.

6. Use a thin colander to filter. This step is very important. The batter filtered out for the first time will basically have no water left.

7. For the second and third wash, add water and place it in a separate container.

8.1 After washing, let it sit for two or three hours. If you wash a lot of batter, you need to let it sit for five or six hours.

9.2 Until only gluten is left.

10. If the batter you washed contains too much water, then let it sit for a little longer. If you are not waiting to eat it, put it in the refrigerator overnight and skim off the water the next day. There is no big limit to the time, usually five or six hours.

11. Take the cold noodles and brush them with a brush to apply a thin and even layer.

12. Scoop a spoonful to cover the bottom of the plate.

13. Boil half a pot of water, put the gong luo in and cover it with a lid.

14. Tips: It is best to use a grate in the pot so that the cold skin will be more evenly distributed. It is best to grate the water. Two or three minutes will be enough.

15. The standard is that the cold skin is cooked when big bubbles appear.

16. Put the gong into a basin of cold water and let it sit for a while.

17. Then take off the cold skin.

18. All the batter is ready.

19. After making the cold skin, put the grate directly on the boiling water, put the gluten in, and cook on high heat for 25 minutes. Take it out directly after steaming and cut it into pieces while it is still hot.

20.Cut the cold skin into wide strips.

21. Cut the cucumber into thin strips.

22. Place the cold skin, gluten and cucumber shreds in a bowl.

23. Add your favorite seasoning.

24.Finally, mix all the seasonings.

Cooking requires the control of heat, so today the editor will introduce you to homemade cold noodles. Everyone must pay attention to the control of heat, and try it now!