How to make braised pork with black bamboo shoots

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable braised pork with black bamboo shoots for everyone

1.1 After washing, put it in cold water, add appropriate amount of cooking wine and cook for ten minutes.

2.2 One piece of pork belly.

3.1 Cut the pork belly into pieces.

4.2 Prepare garlic, ginger slices, cinnamon, star anise, dried chili peppers and bay leaves.

5. Heat a little oil in the pan, stir-fry the pork belly until it is a little dry, and pour out the excess oil.

6. Then add the spices and stir-fry until fragrant.

7. Pour two small spoons of dark soy sauce for coloring, an appropriate amount of cooking wine, two spoons of salt, and half a spoon of sugar, stir well and add water.

8. Boil the pork belly over medium heat for 20 minutes, then add the dried black bamboo shoots.

9. Continue cooking until the sauce is reduced, then add a little chicken stock.

After watching the braised pork with black bamboo shoots introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.