How to make watermelon rice wine dumplings

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make watermelon rice wine dumplings.

1. Add water to the glutinous rice flour and stir evenly without using chopsticks

2. Then knead it with your hands until it is smooth.

3. Roll the dough into long strips and then cut into small pieces

4. Roll each time into small rounds

5. Heat the pot with appropriate amount of water

6. Heat it up and put it into the small dumplings.

7. When the glutinous rice balls float up, add the rice wine and boil again.

8. Finally, add the white sugar and turn off the heat. Cool down with water

9. Cut the watermelon into small cubes

10. Add the diced watermelon into the cooled rice wine dumplings and they are ready!

A healthy diet is very important for a person, and now that you have mastered the method of making watermelon and rice wine dumplings, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.