Authentic stone pot fish recipe

Stone pot fish is a special delicacy. Many people do not know how to make it. Making stone pot fish requires certain skills. I have mastered the skills to make authentic and delicious stone pot fish. There are actually many ways to cook stone pot fish. Everyone’s methods are different, and the taste of the stone pot fish is also different. Next, follow the editor to learn the authentic stone pot fish recipe.

The fish used in Tianxiang Stone Pot Fish are grass carp and black carp. It is generally believed that sea bass is the most suitable for making stone pot fish.

The cooking method of stone pot fish can be summarized in four words: slash, slice, marinate and fry.

Step 1: Select the grass carp, kill it, wash it clean, remove the scales, gills, fins, and abdominal internal organs, then split the fish in half, start filleting from the tail to the head along the fish bones, and cut the sliced ​​fish meat and the remaining fish fillets, fish head, etc. into sections horizontally.

Step 2: Marinate. Marinate the above fish pieces with salt. While the marinating time is going on, we can prepare the seasoning. Put the wok on the fire, pour in cooking oil, then put the bell pepper (cut into round sticks and remove the seeds) and ginger slices into the oil and fry until browned and fragrant, then take out and drain the oil for later use.

Step 3: Use the same oil pan you used to fry the bell peppers to start frying the marinated fish fillets. Make sure to coat the fish fillets with egg white when frying. The fish must be fried until crispy on the outside and tender on the inside.

Step 4: Prepare the stone pot. Put the washed bean sprouts at the bottom of the stone pot, put the fried fish pieces on the bean sprouts, and sprinkle with bell pepper and ginger slices. Step 5: Heat oil in a wok, prepare minced garlic, peppercorns, and chopped green onions, put them into the wok and fry them together. Wait for them to change color, then pour them into the stone pot while they are hot.

Note: Be patient