How to make cabbage with vermicelli

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making cabbage mixed with vermicelli.

1. Wash the cabbage and cut into shreds

2. Soak the vermicelli and cook until soft. My mother-in-law's homemade vermicelli is so good, it's easy to cook until soft.

3. Wash the onions and rapeseed and set aside

4. Boil water and blanch the cabbage and rapeseed until cooked.

5. Take it out and rinse it with cold water

6. Drain the water and put it into the bowl. Remember to cut the rapeseed into small pieces.

7. Cut the green onion into shreds and put them on top

8. Cut the vermicelli into several pieces with a knife and put them on top

9. The color seems a bit monotonous. I just happened to have some garlic sprouts at home, so I cut a few of them and put them in.

10. Add all the seasonings and mix well.

Today's dish of cabbage mixed with vermicelli is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.