How to make Maoxuewang hotpot

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make Maoxuewang hotpot.

1. Prepare all the ingredients.

2. Prepare the pepper and pepper Pixian hot sauce

3. Wash the bean sprouts and set aside.

4. Wash and cut the tripe into shreds.

5. Cut the soaked beans in half.

6. Wash and slice the King Oyster Mushrooms.

7.Cut the duck blood into strips.

8. Wash the cabbage and cut it into pieces.

9. Pour water into the pot, bring to a boil, then add the cabbage and blanch it.

11. After taking out, put it directly into the small hot pot. Bottom line.

13. Blanch the duck blood in boiling water and then remove it.

14. In another pot, add oil and sauté peppercorns and chopped chili peppers.

15. Add soybean sprouts and stir-fry until cooked.

16. Place the fried bean sprouts on top of the cabbage in the hot pot.

17. Heat the wok again, add oil and stir-fry with Pixian chili sauce.

18. After the oil turns red, add the scallion and ginger and stir-fry until fragrant.

19. Add broth and bring to a boil.

20. Add the blanched duck blood and cook for 2 minutes.

21. Add the soybean paste and king oyster mushrooms.

22. Finally, add the bean curd sheets and cook for a while.

23. Pour all the cooked ingredients into the hot pot with bean sprouts and cabbage.

24. Heat oil in another pan.

25. Add dried chilies and fry until fragrant.

26. Pour the fried chili oil into the hot pot.

After reading the editor’s introduction above, do you think the method of making Maoxuewang hotpot is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!