How to make fried fish fillet with fungus and yam

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook the dish of braised fish fillet with wood ear and yam.

1. Gather the raw materials (you can ask the shopkeeper to shave the fish fillets at the fish shop so that it is convenient to process when you return).

2.12 Peel the yam and soak it in clean water for a while to prevent it from oxidizing and turning black.

3.21 Marinate the fish fillets with appropriate amount of salt, cornstarch and cooking wine.

4. Peel and slice the lettuce and the yam.

5. Soak the fungus and remove the roots and stems.

6. Heat oil in a pan, add ginger slices, dried red pepper, and scallion segments and sauté until fragrant.

7. Slide in the fish fillets, stir-fry for a while until it changes color, then serve.

8. Prepare another pan with oil and stir-fry yam and lettuce.

9. Then add black fungus and fish fillets and continue to stir-fry. Add salt and a small amount of light soy sauce before serving.

You may not have cooked before, but now that you have read the introduction to the recipe of Braised Fish Slices with Fungus and Yam, you can try it yourself and cultivate your interest and affection.