How to make cold Antarctic sea urchin strips

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making cold-mixed Antarctic sea antlers.

1. Soak the shredded sea antlers in cold water for 20 minutes until soft.

2. Cut cucumber into strips, celery into sections, red pepper into strips, green onion into strips, and mince garlic

3. Take out the soaked shredded sea antlers and set aside

4. Bring water to a boil, pour in the sea urchin strips, skim off the foam and blanch until cooked.

5. Put Wanzi soy sauce, vinegar, chicken essence, sesame oil, minced garlic, a little salt and sugar into a bowl to make sauce

6. Take out the sea urchin strips and set aside

7. Add cucumber shreds, parsley, coriander, sprinkle, and mix the seasoning evenly.

8. Finally, add shredded red pepper and green onion on top for decoration

After reading the introduction to the recipe of cold-mixed Antarctic sea antlers, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.