As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make sweet and sour yellow fish. 1. Wash cucumbers of different sizes and set aside. 2. Cut the cucumber into slices and arrange them separately. 3. Sprinkle some fine salt and MSG on the cucumber slices and marinate for a while. 4. Plating procedure: 1. Place the dragon fish tail first. 5. Use cucumber slices to outline the tail and place the upper and lower tail fins of the arowana. 6. After the tail outline and tail fin are arranged, use smaller cucumber slices to stack the scales from the tail of the dragon fish, with five scales in each layer. The scales of the Anthocephalus are composed of five scales in each row. 7. Stack the fish body with cucumber slices so that the middle part of the fish body is raised, and then stack scales on the surface of the fish body. 8. When stacking the scales on the dragon fish's lower jaw, use cucumber slices to stack the dragon fish's ventral fins, and then continue to stack the scales and close the head. 9. Use a larger cucumber peel to cover the head and gill cover of the arowana. Place the two whiskers of the arowana before covering. 10. Use cucumber slices to place water plants under the arowana, and use round cucumber slices from small to large to place fish bubbles. 11.Finally install and embellish the dragon fish eyes. 12. Sprinkle with white sugar, pour in white vinegar, and refrigerate for 30-60 minutes. Note: The sweet and sour cucumbers taste great after being refrigerated! 13. The finished product of “Sweet and Sour Yellow Flower Fortune Fish”. The swimming posture of blue dragon fish A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of sweet and sour yellow flower fortune fish? Then take action quickly! |
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