How to make farm-style white-cut chicken

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making farm-style boiled chicken.

1.1 Remove the outer layer of the shallot and wash it clean.

2.2 Clean a chicken, chop off its head and claws, clean inside and outside, and set aside.

3. Boil water in a pot. After the water boils, put the chicken in and steam it for 15 minutes. Then turn off the heat. Continue to steam it for another three to five minutes.

4. Use a knife to slightly crush the shallots and put them into a bowl. Add the scallion segments, crushed garlic cloves and sand ginger powder.

5. Pour in sesame oil and add Lee Kum Kee steamed fish soy sauce.

6. Cut the steamed chicken into pieces and place on a plate before serving.

Today’s introduction to farm-style boiled chicken ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!