How to make button cookies

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a pair of button cookies that are suitable for nourishing your body in autumn.

1. After the butter softens at room temperature, pour in fine sugar, stir slightly with a spatula and beat with a whisk.

2. Add the egg yolks in two batches. To avoid oil and water separation, wait until the butter and egg are completely blended before adding the next batch. Whipped butter should have a light, fluffy texture. It will look slightly whitish.

3. Add sifted low-gluten flour.

4. After mixing into a dough, cover with plastic wrap and let stand for 15 minutes.

5. Roll out the dough after it has rested, and try to make it of the same thickness.

6. Use a large piping nozzle to press out a round shape (any round shape will do)

7. Use a medium-sized piping nozzle to gently press inside to reveal the inner circle pattern of the button (be careful not to break it), and finally use a toothpick to poke four button holes.

8. Preheat the oven to 170 degrees on the middle layer for 15 minutes. The fragrant and crispy cookies are ready.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making button cookies, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.