How to make hawthorn braised pork

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking hawthorn braised pork.

1. Wash the pork belly and cut it into 1.5cm wide pieces. Wash the green onions and cut them into sections. Wash and slice the ginger. Place peppercorns, cumin, star anise, bay leaves and fennel seeds into a spice box. Soak the hawthorn in cold water for 5 minutes to remove the loose soil, then wash and set aside

2. Heat the pan over low heat, put in the meat, continue heating over low heat, fry the meat on both sides until the surface changes color (not browned), then remove from the pan. Discard the oil from the frying pan

3. Use another frying pan, pour the fried pork belly into the pan, add cold water to cover the surface of the meat, cover the lid, and heat over high heat.

4. After the water in the pot boils, skim off the foam with a spoon. Add scallion segments, ginger slices, hawthorn slices, seasoning box and soy sauce, stir well, cover with lid and simmer on low heat for 1 hour. (During the stewing period, pay attention to the soup in the pot and add boiling water if it is not enough)

5. When the meat is cooked, there is still a little soup left in the pot. Pour in the rock sugar and stir with a spoon until it melts and the soup is slightly dried.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious hawthorn braised pork for their families.