Salmon hash browns recipe

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make salmon potato cakes.

1. Prepare the materials.

2.12 Slice the salmon and add appropriate amount of salt and black pepper.

3.21 Squeeze lemon juice on the salmon slices, spread the seasoning on the salmon evenly, and marinate for a few minutes.

4.1 Do not wash the shredded potatoes, just add a little salt and black pepper.

5.2 After both sides are fried, take them out and put the fried potato cakes on a plate first, then put a slice of salmon, and then add a spoonful of yogurt and you can start eating.

6. Add a small spoonful of cornstarch.

7. Mix well.

8. Put a plastic bag on your hands, take an appropriate amount of shredded potatoes and shape them into small round cakes in your hands.

9. Put an appropriate amount of olive oil in the pan and put the potato cakes in after the oil is hot.

10. Fry one side over medium-low heat, then fry the other side until both sides are golden brown and crispy. Remove from heat and set aside.

11. Add a little oil to the pot and put the marinated salmon in.

12. After both sides are fried, take them out and put the fried potato cakes on the plate first, then put a slice of salmon, and then add a spoonful of yogurt and you can start eating.

What do you think? The salmon potato cakes I’m going to introduce to you today are simple and easy to make. If you are interested, come and try it.