How to make sorghum flour rice cake

The busy life makes many people be careless in diet, and they deal with their three meals a day casually, but they don’t know that this can easily lead to a sub-healthy state of the body. In fact, the method of cooking sorghum flour cakes and rice is simple and delicious. It is a recommended home-cooked dish that you may as well eat often.

1. A large collection of ingredients

2. Add appropriate amount of water into the pot

3. Use clean water to stir sorghum flour and soybean flour (add some salt and alkaline flour as appropriate)

4. After the water boils, use your hands to knead the sorghum flour into a round shape and flatten it and gently put it into the pot.

5. Cook for about 10 minutes, take out and chill in cold water

6. Put the pan back in, pour in a proper amount of oil, add the shallots and diced tomatoes and stir-fry for a few times after the oil is hot.

7. Then add appropriate amount of water, pour in tofu, day lily, kelp shreds

8. After the water boils, pour in corn kernels and sorghum flour cakes

9. After the water boils again, add the greens and dilute the starch with water and pour it into the pot.

10. Finally, add salt and the chicken essence is ready.

11. Pour into a bowl and add some sesame oil to make it taste even better!

Do you feel more confident that you can make a delicious dish by steaming it? The method of cooking sorghum flour pancake rice is very simple. Try some simple cooking methods and you will fall in love with cooking.