How to steam buns with yeast dough

The most common type of steamed buns is leavened buns. The flour needs to be fermented in advance. The most commonly used fermentation material is yeast powder. The use of old dough to ferment dough is becoming less and less common nowadays. The advantage of using yeast is that it is more convenient. There is no need to prepare yeast specially. The fermentation effect of yeast is very good. The yeast can be dissolved in warm water, kneaded with flour, and then fermented for 2 to 3 hours.

How to steam buns with yeast dough

1. Pour the yeast into warm water, stir well and let it sit for 5 minutes. 2. Put flour in a large bowl and slowly pour in the yeast water in portions, stirring with chopsticks while pouring water until you see the flour begin to clump. 3. At this time, rub the flour repeatedly with your hands. When the flour is kneaded into a ball, cover the bowl tightly with a wet cloth or plastic wrap, place it in a warm place, and let it stand for about 1 hour (it takes about 2 hours in winter, and 1 hour if placed next to a heater). 4. When the dough expands to twice its size and is filled with bubbles and honeycomb structure, the dough is ready. 5. If you want to steam good steamed buns, it is best to continue kneading the dough with your hands to squeeze out the air inside, then cover it with plastic wrap or a wet cloth. After the dough expands again, you can use it to make steamed buns, dumplings, leavened cakes, bean buns, etc.

Specific method of making steamed buns

Ingredients: 200g radish leaves, 1 teaspoon salt, 150g minced meat, 0.5 tablespoon fried shallot, 1-2 red peppers, 0.5 tablespoon soy sauce, a little pepper, 400g all-purpose flour, about 200g water, a teaspoon salt, a tablespoon sugar, 4g instant yeast powder, a tablespoon olive oil. Step 1: Marinate the radish leaves with salt for about 2 hours, and rub them to remove the water to make snow mustard. Step 2: Chop into pieces. Step 3: Put a tablespoon of olive oil and fried shallot in a pot, add minced meat and stir-fry until cooked and season. Step 4: Add snow mustard and chili powder (if you don't like spicy food, you can remove the seeds or use other ones instead) and stir-fry evenly. Step 5: Remove from the pan and you have a delicious snow mustard stir-fried with minced meat.