Fennel pork pie recipe

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. Fennel pork pie is simple to make, and you can make it at home even if you have limited time.

1. Wash the fennel and drain the water!

2. Add 500 grams of lean and fatty pork filling, eggs, salt, chicken essence, dark soy sauce, light soy sauce, and sesame oil!

3. Beat in one direction until it forms a clumping mass.

4. Add chopped green onion and ginger!

5. Add chopped fennel and mix well!

6. Add warm water to the flour and knead it into a soft dough. Cover it and let it relax for half an hour!

7. Roll it into long strips, divide it into small doughs about the same size as buns, and roll it into round pieces!

8. Put the filling in!

9. Pinch the mouth tightly and press it flat like making dumplings!

10. Preheat the electric baking pan, brush with oil and put in the pie! Brush oil on the pie too!

11. Fry until both sides are golden brown, turning over halfway through, about ten minutes!

12. Finished product picture!

The fennel pork pie is a dish that stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.